Pineapple Cream Cheese Pound Cake

 

Irresistible Pineapple Cream Cheese Pound Cake: A Tropical Twist on a Classic Favorite

If you’re looking for a dessert that perfectly balances rich creaminess with tropical freshness, the Pineapple Cream Cheese Pound Cake is your new go-to recipe. This luscious cake combines the dense, buttery texture of traditional pound cake with the sweet tang of pineapple and the smooth, velvety flavor of cream cheese — creating a heavenly treat that’s perfect for any occasion.

Why You’ll Love This Cake

Pound cake is loved for its moist, dense crumb and rich flavor, and adding pineapple and cream cheese takes it to a whole new level. The pineapple adds natural sweetness and moisture, ensuring every bite is juicy and tender. Meanwhile, the cream cheese adds a subtle tang and richness that perfectly complements the tropical notes.

Whether you’re baking for a family gathering, a holiday celebration, or just because you deserve a delicious treat, this cake never fails to impress.

Ingredients:

• 1 cup (230g) unsalted butter, softened

• 8 oz (225g) cream cheese, softened

• 3 cups (375g) all-purpose flour

• 2 cups (400g) granulated sugar

• 4 large eggs

• 1/2 cup (120ml) crushed pineapple, drained

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt or loaf pan.

2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.

3. Gradually add the sugar, beating well after each addition.

4. Add the eggs one at a time, mixing thoroughly between each.

5. Stir in the vanilla extract and drained crushed pineapple.

6. In a separate bowl, whisk together the flour, baking powder, and salt.

7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean.

10. Let the cake cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.

Serving Suggestions

This cake is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A light dusting of powdered sugar or a drizzle of pineapple glaze can add a beautiful finishing touch.

Final Thoughts

The Pineapple Cream Cheese Pound Cake is the perfect dessert for pineapple lovers and those who appreciate a rich, flavorful cake with a tropical twist. It’s moist, tender, and bursting with flavor — an easy recipe that will quickly become a staple in your baking repertoire.

Bake one today and bring a little sunshine to your table!