Marinated Tomato Salad with Herbs & Garlic

 

🍅 Marinated Tomato Salad with Herbs & Garlic: A Burst of Summer in Every Bite

If you’re looking for a side dish that’s fresh, simple, and full of bold flavor, this Marinated Tomato Salad with Herbs & Garlic is about to become your go-to. With juicy, ripe tomatoes soaking up a garlicky, herby marinade, this salad is the perfect way to celebrate the flavors of the season — no stove required.

Whether you’re making it for a picnic, a backyard BBQ, or a quick weeknight dinner, this salad delivers on taste and ease. It’s one of those recipes that looks fancy but takes almost no effort — and it tastes even better the next day.

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🥗 Why You’ll Love This Tomato Salad

✅ Packed with fresh, bold flavor
✅ Comes together in under 10 minutes
✅ No cooking needed
✅ Uses simple, seasonal ingredients
✅ Vegan, gluten-free, and low-carb — everyone can enjoy it!

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🍅 Ingredients

• 4–5 ripe tomatoes, sliced or chopped (heirloom, cherry, or vine-ripened work great)

• 2–3 cloves garlic, minced

• 3 tablespoons olive oil (extra virgin recommended)

• 1 tablespoon red wine vinegar (or balsamic for a deeper flavor)

• 1 teaspoon sea salt

• ½ teaspoon black pepper

• 1 tablespoon fresh basil, chopped

• 1 tablespoon fresh parsley or oregano, chopped

• Optional: a pinch of crushed red pepper flakes or a splash of lemon juice for brightness

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🧄 How to Make It

1. Slice the tomatoes into bite-sized chunks or rounds. Place them in a large bowl.

2. Whisk together the marinade: olive oil, vinegar, minced garlic, salt, pepper, and chopped herbs.

3. Pour the marinade over the tomatoes and gently toss to coat.

4. Let it sit at room temperature for at least 15–30 minutes to let the flavors soak in.

5. Serve with crusty bread, alongside grilled meats, or on top of a salad or pasta.

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🍽️ Serving Suggestions

This salad is so versatile! Here are some ways to enjoy it:

• As a side dish with grilled chicken, steak, or fish

• Tossed with pasta for an easy tomato herb pasta salad

• Served over fresh mozzarella or burrata for a quick caprese-style dish

• As a topping for bruschetta or crostini

• On top of avocado toast with a sprinkle of sea salt

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🧊 Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.

• The flavor deepens over time, but the texture is best within the first 24 hours.

• Stir well before serving chilled — and don’t toss the juices! They make an amazing vinaigrette or bread dip.

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🌿 Final Thoughts

This Marinated Tomato Salad with Herbs & Garlic is the definition of effortless flavor. With minimal ingredients and maximum impact, it's a dish that brings out the best of ripe summer tomatoes and turns them into something truly special.

Whether you’re savoring the last warm days or just want something light and refreshing, this salad delivers — and keeps you coming back for more.