Homemade Potato Soup

 

Homemade Potato Soup: A Bowl of Comfort You’ll Come Back to Again and Again

There’s something undeniably nostalgic about a hot bowl of potato soup. It's simple, comforting, and incredibly satisfying — like a hug in a bowl on a chilly day. Whether it’s a rainy weeknight, a holiday weekend, or just one of those days when you need a little extra warmth, Homemade Potato Soup always hits the spot.

This isn’t the powdered, overly processed kind you may have grown up with. This is real, honest, homemade goodness. Creamy, hearty, and packed with flavor — just the way comfort food should be.

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Why You’ll Love This Soup

• Simple pantry ingredients — nothing fancy, just the classics

• Rich and creamy texture without being too heavy

• Easy to customize with your favorite toppings or add-ins

• Budget-friendly and filling for feeding a family or meal prepping

Best of all, it’s made in one pot and comes together in under an hour, making it a weeknight hero or a Sunday supper star.

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Homemade Potato Soup Recipe

Ingredients:

• 6 medium russet potatoes, peeled and diced

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1 cup milk (or half-and-half for extra creaminess)

• 1/2 cup sour cream

• 2 tablespoons butter

• Salt and pepper to taste

• Optional: 1/2 teaspoon dried thyme or parsley

Optional Toppings:

• Shredded cheddar cheese

• Cooked, crumbled bacon

• Chopped green onions or chives

• Extra sour cream

• Croutons or toasted bread

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Instructions:

1. Sauté the aromatics:
   In a large pot, melt butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for another 30 seconds until fragrant.

2. Add the potatoes and broth:
   Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until the potatoes are fork-tender.

3. Mash or blend:
   Use a potato masher for a chunkier texture, or an immersion blender for a smoother consistency. You can also blend half the soup and leave the rest chunky for the best of both worlds.

4. Stir in the creaminess:
   Reduce heat to low. Stir in the milk and sour cream. Add salt, pepper, and any herbs to taste. Simmer for another 5–10 minutes to allow flavors to meld.

5. Serve hot:
   Ladle into bowls and top with your favorite garnishes.

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Tips & Variations

• Make it heartier: Add cooked diced ham, sausage, or shredded chicken.

• Go dairy-free: Use coconut milk or plant-based cream and skip the sour cream.

• Thicken it up: Mix a tablespoon of flour or cornstarch with cold milk and add it in during the final simmer.

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Perfect for Leftovers

This soup reheats beautifully and tastes even better the next day. Store in an airtight container in the fridge for up to 4 days. It also freezes well — just leave out the sour cream and add it after reheating for best texture.

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Final Thoughts

Homemade Potato Soup is more than just a meal — it’s comfort in its purest form. It brings back memories of snow days, Sunday dinners, and cozy nights at home. It’s a recipe that asks very little of you, yet gives back so much in warmth and satisfaction.

So the next time you need a bowl of something soothing, skip the store-bought cans and make this instead. You won’t regret it — and neither will anyone lucky enough to share it with you.