Crockpot Ham and Potato Casserole

 

Crockpot Ham and Potato Casserole: A Cozy, Set-It-and-Forget-It Classic

There’s something deeply satisfying about walking into your kitchen and smelling dinner already made — no stress, no stove, just a warm, comforting meal ready to serve. That’s exactly what you get with this Crockpot Ham and Potato Casserole — the ultimate dump-and-go comfort food.

Whether you’re looking for an easy weeknight meal, a hearty brunch dish, or a great way to use up leftover ham, this slow cooker casserole checks all the boxes. Creamy, cheesy, savory, and incredibly satisfying, it’s everything you love about a classic ham and potato bake — made even easier in your crockpot.

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Why You’ll Love This Recipe

• ✅ One pot, minimal prep, and no oven required

• ✅ Hearty and filling — a full meal in one dish

• ✅ Great way to use up leftover holiday ham

• ✅ Family-friendly and picky-eater approved

• ✅ Customizable with your favorite cheeses and veggies

This dish is like a hug in a bowl — warm, cheesy, and full of cozy flavor. It’s the kind of meal you’ll make once and then find yourself craving again and again.

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Crockpot Ham and Potato Casserole Recipe

Ingredients:

• 4–5 medium russet potatoes, peeled and diced

• 2 cups cooked ham, cubed

• 1 small onion, finely chopped

• 1 ½ cups shredded cheddar cheese (plus extra for topping)

• 1 can (10.5 oz) cream of chicken or cream of mushroom soup

• 1 cup sour cream

• ½ teaspoon garlic powder

• Salt and pepper, to taste

• Optional: ½ cup frozen peas or corn for added veggies

• Optional garnish: chopped parsley or green onions

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Instructions:

1. Prepare the crockpot:
   Lightly grease or spray the inside of your slow cooker.

2. Layer the ingredients:
   Add the diced potatoes, ham, onion, and optional veggies to the crockpot.

3. Mix the sauce:
   In a bowl, stir together the soup, sour cream, garlic powder, salt, and pepper. Fold in the shredded cheese, then pour the mixture over the potatoes and ham. Stir gently to coat everything.

4. Cook:
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and everything is hot and bubbly.

5. Finish with more cheese:
   In the last 10–15 minutes of cooking, sprinkle extra shredded cheese on top and let it melt before serving.

6. Serve warm:
   Garnish with parsley or green onions if desired. Serve as a main dish or alongside a salad or crusty bread.

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Tips & Variations

• Don’t over-stir. Let the casserole cook undisturbed until it’s nearly done to keep the potatoes from breaking down too much.

• Add a crunchy topping. Crushed Ritz crackers or breadcrumbs mixed with melted butter can be added just before serving for texture.

• Swap the cheese. Try Monterey Jack, Swiss, or a cheddar blend for a different flavor.

• Make it breakfast-friendly. Add scrambled eggs or top with a fried egg for a morning twist.

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Perfect for Any Occasion

This casserole is great for:

• Weeknight family dinners

• Weekend brunch

• Potlucks and gatherings

• Holiday leftovers

• Meal prep and freezer meals

It reheats like a dream, making it a perfect next-day lunch too!

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Final Thoughts

Crockpot Ham and Potato Casserole is one of those magical recipes that turns a handful of simple ingredients into something incredibly comforting. It’s a dish that feels like home — warm, creamy, and made to be shared.

Let your slow cooker do the heavy lifting and come home to a meal that feels like it took all day (because it kind of did — but you didn’t have to do a thing).

So grab your crockpot, dice up some potatoes, and get ready for the easiest comfort food you’ll make all week.