Cinnamon Sugar Donut Sweet Bread

 

Cinnamon Sugar Donut Sweet Bread: Like a Donut, But Better

If a cinnamon sugar donut and a slice of soft, buttery sweet bread had a baby… this would be it.

Let me introduce you to your new favorite treat: Cinnamon Sugar Donut Sweet Bread. Moist, tender, and coated in a crackly cinnamon-sugar crust, this bread brings all the cozy, nostalgic flavor of an old-fashioned donut—without the deep fryer.

It's the kind of recipe that fills your kitchen with the smell of warm cinnamon and sugar, makes your coffee taste better, and disappears way too fast once it’s sliced. One bite in, and you'll understand why it's become a staple in my kitchen.

Why You’ll Love It

• No yeast, no fuss. This is a quick bread—no rising, no kneading. Just mix, bake, and enjoy.

• Incredible texture. Buttery and soft on the inside, with a slightly crisp sugary coating on the outside.

• Tastes like a donut. But it’s a sliceable, shareable loaf. (Or not shareable—we won’t judge.)

• Perfect for any time of day. Breakfast, snack, dessert, midnight nibble… you get the idea.

A Crowd-Pleaser Every Time

Whether you're serving this for brunch, gifting it during the holidays, or just baking something special for yourself (because you deserve it), this bread never fails to impress.

It’s kid-friendly, potluck-approved, and dangerously addictive. And if you warm up a slice and slather on a little butter? Game over.

Make It Your Own

You can customize this bread, too! Add a swirl of cinnamon sugar in the middle, toss in a handful of chopped pecans or walnuts, or drizzle it with a simple vanilla glaze if you're feeling fancy.

But honestly? It’s perfection just as it is.

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So if you’re craving something sweet, simple, and soul-soothing, this Cinnamon Sugar Donut Sweet Bread is calling your name.

👇 Scroll down for the full recipe—and maybe go ahead and preheat the oven. You’re going to want this one ready as soon as possible.