Cheesy Baked Chicken Breast And Peppers

 

Cheesy Baked Chicken Breast and Peppers: A Weeknight Winner

Let’s talk about a recipe that checks all the boxes: easy, cheesy, healthy-ish, and full of flavor.

This Cheesy Baked Chicken Breast and Peppers dish is one of those dinners that looks and tastes like you put in way more effort than you actually did. It’s colorful, comforting, and comes together in a single baking dish—making cleanup almost as easy as the cooking.

Whether you’re cooking for family, meal-prepping for the week, or just looking for a no-fuss, low-carb dinner that still feels indulgent, this one’s for you.

Why You'll Love It

• Juicy, tender chicken breasts. No dryness here—baking with peppers keeps the chicken moist and flavorful.

• Melty cheese on top. Enough said.

• Sweet bell peppers. They roast alongside the chicken and add a pop of color and a natural sweetness that balances everything out.

• One pan. Fewer dishes = more time to relax after dinner.

• Totally customizable. Add onions, mushrooms, or swap cheeses based on what’s in your fridge.

Comfort Food Meets Clean Eating

This dish is the perfect middle ground between comforting and nourishing. You get that cheesy, baked goodness you crave—without the heaviness of a cream sauce or breading. It’s low in carbs, naturally gluten-free, and still feels like a treat.

It’s great on its own, but also delicious served over rice, quinoa, pasta, or even tucked into a tortilla for a cheesy chicken-pepper wrap.

A Go-To for Busy Nights

On those hectic nights when you don’t feel like cooking but still want something homemade, this recipe is a lifesaver. Just slice your peppers, season your chicken, top with cheese, and bake. It’s that simple.

And the best part? It reheats like a dream—hello, leftovers!

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So if you’re looking for a foolproof, flavor-packed dinner that everyone at the table will love, give this Cheesy Baked Chicken Breast and Peppers a try.

It’s a little melty, a little messy, and totally delicious.

👇 Keep scrolling for the full recipe—you’re going to want to make this one on repeat.