Cheddar Cheese Rolls

 

These Cheddar Cheese Rolls Are So Good, They Never Last More Than a Day!

By [Author’s Name]

There’s something irresistibly comforting about the smell of fresh bread baking in the oven—especially when it’s filled with melty cheddar cheese. These Cheddar Cheese Rolls are a family favorite in our home, and they never last more than a day. They’re soft, buttery, loaded with gooey cheese, and have just the right amount of savory richness to make them completely addictive.

Whether you serve them warm with dinner, enjoy one as a snack, or use them to elevate your next sandwich, these rolls always steal the show. And the best part? They’re surprisingly easy to make—even if you’re not a seasoned baker.

So, if you’re looking for a crowd-pleasing recipe that will make your kitchen smell amazing and have everyone asking for seconds (or thirds), this is it.

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🧀 Cheddar Cheese Rolls Recipe

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Ingredients:

• 1 cup warm milk (about 110°F or 45°C)

• 2¼ tsp active dry yeast (1 standard packet)

• 2 tbsp sugar

• 3½ cups all-purpose flour (plus extra for kneading)

• 1 tsp salt

• 4 tbsp unsalted butter, melted

• 1 large egg

• 1½ to 2 cups shredded sharp cheddar cheese (more if you're feeling indulgent)

• 1 tbsp melted butter (for brushing tops, optional)

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Instructions:

1. Activate the yeast:
   In a small bowl or measuring cup, combine the warm milk, yeast, and sugar. Let sit for 5–10 minutes until it’s foamy.

2. Make the dough:
   In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms. If using a stand mixer, knead with the dough hook for 5–7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for about 8–10 minutes, until smooth and elastic.

3. First rise:
   Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot for about 1 hour, or until doubled in size.

4. Add the cheese & shape the rolls:
   Punch down the dough. Flatten it slightly and gently knead in the shredded cheddar (you can do this in batches to help it distribute evenly). Divide the dough into 12 equal pieces and shape into balls. Place them on a greased or parchment-lined baking sheet or in a greased baking dish for pull-apart rolls.

5. Second rise:
   Cover the rolls loosely and let them rise again for 30–45 minutes, or until puffy.

6. Bake:
   Preheat oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown on top. For extra flavor, brush with melted butter right after baking.

7. Cool slightly and serve warm—ideally with butter, but honestly, they’re perfect on their own.

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👩‍🍳 Tips & Variations:

• Add herbs: Mix in some chopped chives or dried thyme with the cheese for an herby kick.

• Extra cheesy tops: Sprinkle a little more cheddar on top of each roll before baking.

• Spicy version: Add a pinch of cayenne or finely diced jalapeños for heat.

• Make-ahead: You can shape the rolls, refrigerate them overnight, and bake the next day.

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🧊 Storage:

• Room Temp: Store in an airtight container for up to 2 days.

• Freeze: Wrap individually and freeze for up to 2 months. Reheat in the oven or microwave until warm.

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💬 Final Thoughts

These Cheddar Cheese Rolls are the kind of recipe that turns an ordinary meal into something memorable. They're cheesy, fluffy, and just a little bit indulgent—the perfect side for soups, holiday dinners, or simply on their own with a pat of butter.

Once you make them, don't be surprised if they disappear as soon as they hit the table. They’re that good.

Trust me—I’ve learned to make a double batch every time.