Buttery Raspberry Crumble Cookies

 

Buttery Raspberry Crumble Cookies: A Sweet Bite of Homemade Comfort

If you're craving something that tastes like a hug from the oven, look no further than these Buttery Raspberry Crumble Cookies. They're soft, sweet, just a little bit tart, and have that perfect melt-in-your-mouth texture with a buttery crumble topping that keeps you coming back for more.

Imagine the deliciousness of a fruit crumble, baked into a portable, two-bite cookie. These are the kind of treats that feel like they belong in a cozy bakery window — but you can whip them up right at home with simple pantry ingredients and minimal effort.

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🍓 Why You'll Love These Cookies

• Buttery and tender with a shortbread-like base

• Tart raspberry jam adds the perfect fruity contrast

• Crumbly streusel topping gives them an irresistible texture

• Ideal for holidays, gifting, or just everyday coffee breaks

Whether you’re baking for friends or treating yourself, these cookies deliver that sweet, nostalgic flavor you didn’t even know you were missing.

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🛒 Ingredients

For the cookie base:

• 1 cup (2 sticks) unsalted butter, softened

• 2/3 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/4 teaspoon salt

For the topping & filling:

• 1/3 cup raspberry jam (or your favorite berry jam)

• 1/2 cup reserved cookie dough (for the crumble topping)

• Optional: powdered sugar for dusting after baking

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👩‍🍳 How to Make Them

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the dough:
   In a large bowl, cream the butter and sugar until light and fluffy. Mix in vanilla. Add flour and salt, and beat until dough forms. Reserve about 1/2 cup of dough and set aside for the crumble topping.

3. Shape the cookies:
   Roll dough into 1-inch balls and place on the baking sheet. Gently flatten each one and press a thumbprint or small indent in the center.

4. Fill with jam:
   Spoon about 1/2 teaspoon of raspberry jam into each indentation.

5. Add the crumble:
   Take your reserved dough and crumble it over the tops of the cookies.

6. Bake:
   Bake for 12–15 minutes, or until edges are lightly golden and the crumble is slightly toasted.

7. Cool & serve:
   Let cool on the tray for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.

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✨ Tips & Variations

• Use seedless raspberry jam for a smoother texture.

• Try other flavors like apricot, strawberry, or blackberry jam.

• Add a touch of lemon zest to the dough for a bright citrus note.

• Freeze leftover cookies in an airtight container for up to 2 months.

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☕ Perfect With...

These cookies pair beautifully with:

• Hot tea or espresso

• A cozy movie night

• Afternoon chats with friends

• Holiday cookie trays or gift boxes

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❤️ Final Thoughts

Buttery Raspberry Crumble Cookies are one of those rare recipes that feel rustic and elegant at the same time. They're easy to make, lovely to share, and totally unforgettable once you've had a bite. Whether you're baking for a party or just because, this is one recipe you’ll come back to again and again.