Bread in 10 Minutes: An Easy Way to Make Delicious Bread at Home

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. But traditional bread-making can sometimes feel intimidating and time-consuming. What if you could whip up a loaf of delicious, homemade bread in just 10 minutes of prep time? Sounds almost too good to be true—but with this easy method, you really can!

This quick bread recipe is perfect for busy home cooks, beginners, or anyone craving that warm, comforting taste of fresh bread without the hassle. Whether you’re planning a cozy dinner or need a last-minute addition to your meal, this bread is a winner every time.

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Why You’ll Love This Quick Bread Recipe

• ⏰ Minimal prep time: Just 10 minutes of hands-on work

• 🍞 No fancy equipment needed

• 💸 Budget-friendly ingredients

• 🍽️ Versatile: Perfect for sandwiches, toast, or alongside soups and salads

• 🥖 Fresh homemade flavor that beats store-bought

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Ingredients You’ll Need

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 1/2 cups milk (or any dairy-free alternative)

No yeast, no kneading, no waiting for rising—just simple ingredients you probably already have!

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How to Make Bread in 10 Minutes

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt.

3. Add Milk and Stir

Pour in the milk and stir with a spoon until just combined. The dough will be slightly sticky but don’t overmix.

4. Transfer and Bake

Spoon the dough into your prepared pan, spreading it evenly. Bake for 35-40 minutes until the top is golden and a toothpick inserted into the center comes out clean.

5. Cool and Enjoy

Allow the bread to cool slightly before slicing. Enjoy warm with butter or your favorite spread!

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Tips for Success

• Don’t overmix: Stir until ingredients are just combined to keep the bread tender.

• Add flavor: Mix in herbs, cheese, or garlic powder for a savory twist.

• Make it sweet: Toss in some cinnamon and sugar or dried fruit for a sweeter bread.

• Use a thermometer: Bread is done when the internal temperature reaches about 200°F (93°C).

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Serving Suggestions

This bread is incredibly versatile! Try it:

• Toasted with jam or honey for breakfast

• Sliced for sandwiches or burgers

• As a side to soups, stews, or salads

• With a drizzle of olive oil and balsamic vinegar as a simple appetizer

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Final Thoughts

Making homemade bread doesn’t have to be complicated or time-consuming. With this 10-minute prep bread recipe, you get fresh, warm bread with minimal effort and maximum satisfaction. It’s perfect for busy weeknights, unexpected guests, or whenever you just want that homemade touch.

Give it a try—you might never go back to store-bought again!