Best Cheesy Chicken Fritters

 

Best Cheesy Chicken Fritters Recipe: Crispy, Juicy & Irresistibly Cheesy

Looking for a quick, crowd-pleasing dish that’s loaded with flavor and cheesy goodness? These Cheesy Chicken Fritters are your new go-to recipe. Golden on the outside, juicy on the inside, and bursting with melty cheese in every bite — they’re perfect as an appetizer, snack, or even a main course. Best of all, they come together with just a few simple ingredients!

Why You’ll Love These Cheesy Chicken Fritters

• ✅ Super easy to make – Minimal prep, and they cook up quickly.

• 🧀 Packed with flavor – Cheese, herbs, and seasonings elevate humble chicken into something spectacular.

• 🍽️ Versatile – Serve them with a dipping sauce, in sliders, or over a salad.

• 🍗 Great for meal prep – Make a batch and reheat throughout the week.

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Ingredients

Here’s what you’ll need to whip up the best cheesy chicken fritters:

• 1 ½ lbs (about 680g) chicken breast, finely chopped or ground

• 1 cup shredded mozzarella cheese

• 2 large eggs

• ⅓ cup mayonnaise

• ⅓ cup all-purpose flour (or almond flour for low-carb)

• 2 garlic cloves, minced

• ¼ cup chopped green onions (optional)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional, for extra flavor)

• 2–3 tbsp vegetable oil for frying

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Instructions

1. Prepare the Chicken Mixture

In a large bowl, combine the finely chopped or ground chicken, shredded cheese, eggs, mayonnaise, flour, garlic, green onions, and seasonings. Mix until everything is well incorporated.

Pro Tip: If using chopped chicken, make sure the pieces are small so the fritters cook evenly and hold together.

2. Heat the Oil

In a large skillet, heat 2 tablespoons of oil over medium heat.

3. Form the Fritters

Scoop about 2 tablespoons of the chicken mixture and gently flatten it into a patty shape using a spoon or your hands.

4. Cook Until Golden

Place the fritters in the hot oil (don’t overcrowd the pan). Cook for about 3–4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.

5. Drain and Serve

Transfer cooked fritters to a paper towel–lined plate. Serve hot with your favorite dipping sauce like ranch, sour cream, or a spicy aioli.

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Serving Ideas

• 🥗 Over a fresh green salad for a light meal

• 🥪 In mini buns for cheesy chicken sliders

• 🍽️ As a side to mashed potatoes or roasted veggies

• 🧊 Cold from the fridge – they make great leftovers!

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Tips for Success

• Chop chicken finely if not using ground chicken – this helps the fritters stick together.

• Use a non-stick pan or well-seasoned skillet to avoid sticking.

• Try different cheeses – cheddar, gouda, or pepper jack add variety.

• Make them gluten-free with almond flour or coconut flour.

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Storage & Reheating

• Refrigerate in an airtight container for up to 4 days.

• Freeze for up to 2 months – reheat in the oven or air fryer for best texture.

• Reheat in a skillet, air fryer, or oven to restore crispiness.

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Final Thoughts

These Cheesy Chicken Fritters are pure comfort food with a savory twist. Whether you’re feeding a hungry family or prepping lunches for the week, they’re a delicious, protein-packed option you’ll want to make again and again. Quick, customizable, and incredibly tasty — what more could you ask for?

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Craving More Recipes Like This?

Try these next:

• 🔥 Spicy Buffalo Chicken Bites

• 🧄 Garlic Parmesan Chicken Tenders

• 🥒 Keto Chicken Zucchini Fritters

Let us know how your fritters turned out in the comments below — and don’t forget to share this recipe with fellow cheese lovers!