Baked Potato Fritters

 

Baked Potato Fritters: Crispy, Golden Goodness Without the Guilt

When you're craving something crispy, savory, and satisfying, potato fritters are hard to beat. But instead of reaching for the frying pan, there's a healthier twist that doesn't skimp on flavor or crunch—baked potato fritters.

These golden bites are oven-baked to perfection, offering all the comforting goodness of traditional fritters with less oil and more nutrition. Whether you're serving them as a snack, side dish, or even a light main course, baked potato fritters are easy to make and loved by all ages.

Let’s dive into what makes these fritters so special and how you can make them right at home.

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🥔 Why You'll Love Baked Potato Fritters

• Crispy on the outside, tender on the inside

• Healthier than fried fritters

• Great for meal prep or leftovers

• Perfect as a side dish, lunchbox filler, or vegetarian main

• Easy to customize with herbs, spices, cheese, or veggies

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🧂 Basic Ingredients

Here's what you'll typically need to make baked potato fritters:

• 2 cups grated potatoes (Russet or Yukon Gold work great)

• 1 small onion, finely chopped or grated

• 1 egg

• 1/4 cup flour (or breadcrumbs)

• Salt and pepper, to taste

• Optional add-ins: chopped parsley, garlic, shredded cheese, grated zucchini or carrot

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🔪 How to Make Baked Potato Fritters

Step 1: Prep the potatoes
Peel and grate the potatoes, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This step is crucial for getting a crispy texture.

Step 2: Mix the ingredients
In a large bowl, combine the grated potatoes, onion, egg, flour, salt, pepper, and any optional add-ins you like. Mix until everything is well combined.

Step 3: Shape the fritters
Form small patties using your hands or a spoon. Flatten them slightly so they cook evenly.

Step 4: Arrange on a baking tray
Line a baking sheet with parchment paper or lightly grease it. Place the fritters on the tray, leaving space between each one. Spray or brush the tops with a little oil for extra crispiness.

Step 5: Bake
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through, until both sides are golden brown and crisp.

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🌿 Tips for Perfect Fritters

• Dry potatoes are key – Too much moisture leads to soggy fritters.

• Use a non-stick baking sheet or parchment paper to prevent sticking.

• Want extra crisp? Broil the fritters for the last 2–3 minutes.

• Make it gluten-free by using almond flour or gluten-free breadcrumbs.

• Try adding herbs, grated cheese, or spices for a flavor boost.

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🧄 Serving Suggestions

Baked potato fritters are super versatile. Here are some tasty ways to serve them:

• With a dollop of sour cream or Greek yogurt

• Paired with applesauce (a classic combination!)

• Served alongside a fresh salad or roasted veggies

• Topped with poached eggs for a hearty breakfast

• As a base for veggie burgers or sandwich fillings

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❄️ Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a toaster oven or air fryer to regain crispiness.

• Freeze for up to 1 month. Reheat from frozen at 375°F (190°C) until hot and crispy.

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🥄 Final Thoughts

Baked potato fritters are proof that comfort food doesn’t have to come with a side of guilt. They're crispy, flavorful, and endlessly adaptable to your taste and dietary needs. Plus, they're oven-friendly, making cleanup a breeze and your kitchen smell amazing.

Whether you're feeding a crowd or just treating yourself, these baked fritters are a simple, satisfying recipe you’ll return to again and again.