Bacon Onion Tomato Pie

 

Bacon Onion Tomato Pie: A Savory Delight for Any Meal

Looking for a comforting and flavorful dish that’s perfect for breakfast, lunch, or dinner? This Bacon Onion Tomato Pie is just what you need. With crispy bacon, caramelized onions, and juicy tomatoes nestled in a flaky crust, this pie combines classic flavors into one irresistible savory treat.

Why You’ll Love This Pie

The magic of this pie lies in its layers of taste and texture. The salty crunch of bacon complements the sweetness of slow-cooked onions and the fresh acidity of ripe tomatoes. All of this is wrapped up in a buttery, tender pie crust that holds everything together perfectly. It’s hearty, satisfying, and packed with flavor in every bite.

Whether you’re serving it at a family brunch, a casual dinner, or as a dish to impress guests, this pie is sure to be a crowd-pleaser.

Ingredients:

• 1 pre-made pie crust (or homemade if you prefer)

• 6-8 slices of bacon, chopped

• 2 large onions, thinly sliced

• 3 large ripe tomatoes, sliced

• 3 large eggs

• 1 cup heavy cream or half-and-half

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

• Salt and pepper to taste

• Fresh thyme or basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some bacon fat in the pan.

3. Add the sliced onions to the skillet and cook slowly in the bacon fat until caramelized and soft, about 15-20 minutes. Season with a pinch of salt and pepper.

4. Roll out your pie crust into a pie dish and prick the bottom with a fork.

5. Layer the caramelized onions evenly over the crust, then scatter the crispy bacon on top.

6. Arrange the tomato slices in a single layer over the bacon and onions. Season the tomatoes lightly with salt and pepper.

7. In a bowl, whisk together the eggs and cream, then pour over the pie filling.

8. Sprinkle the shredded cheese evenly on top.

9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

10. Let the pie cool slightly before slicing. Garnish with fresh thyme or basil if desired.

Serving Suggestions

This pie is delicious warm or at room temperature, making it a versatile option for any meal. Pair it with a simple green salad for a light lunch or serve alongside roasted vegetables for a hearty dinner.

Final Thoughts

The Bacon Onion Tomato Pie is a flavorful and satisfying dish that combines everyday ingredients into something truly special. It’s easy to make but delivers big on taste — perfect for feeding a hungry family or impressing guests with minimal effort.

Try baking this savory pie today and enjoy a slice of pure comfort!