Alice Springs Chicken, Copycat Outback Steakhouse

 

Alice Springs Chicken: The Copycat Outback Steakhouse Classic You Can Make at Home

If you’re craving a flavorful, hearty dinner that combines juicy grilled chicken with rich, melty cheese and savory bacon, then the famous Alice Springs Chicken from Outback Steakhouse is likely one of your favorites. Now, imagine that iconic dish recreated right in your own kitchen—without the wait or the restaurant prices.

This Copycat Alice Springs Chicken recipe brings together tender grilled chicken breasts, smoky bacon, sautéed mushrooms, and a blanket of melted Monterey Jack and Cheddar cheese, all topped off with a creamy, tangy honey mustard sauce. It’s the perfect balance of smoky, savory, and sweet, guaranteed to become a family favorite.

---

Why Make Alice Springs Chicken at Home?

• ✅ No need to brave restaurant crowds or wait times

• ✅ Customize the ingredients and seasoning to your taste

• ✅ Use fresh, quality ingredients for better flavor

• ✅ Perfect for busy weeknights or weekend dinner parties

• ✅ Leftovers make incredible sandwiches or salads

This dish feels indulgent and special, yet it’s surprisingly easy to prepare with just a few steps. Plus, it pairs beautifully with a simple salad, crispy fries, or garlic mashed potatoes for a full restaurant-quality experience at home.

---

Copycat Alice Springs Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 6 slices bacon

• 8 oz mushrooms, sliced

• 1 tablespoon olive oil

• 4 slices Monterey Jack cheese

• 4 slices Cheddar cheese

• Fresh parsley, chopped (optional, for garnish)

Honey Mustard Sauce:

• ½ cup mayonnaise

• 2 tablespoons Dijon mustard

• 2 tablespoons honey

• 1 tablespoon yellow mustard

• 1 teaspoon lemon juice

---

Instructions:

1. Prepare the chicken:
   Season chicken breasts with salt, pepper, smoked paprika, and garlic powder.

2. Cook the bacon:
   In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. Set aside.

3. Sauté the mushrooms:
   In the same skillet, add olive oil if needed and sauté sliced mushrooms until tender and browned. Remove from skillet and set aside.

4. Cook the chicken:
   Grill or pan-sear chicken breasts over medium-high heat until cooked through and nicely browned (about 5-7 minutes per side).

5. Add cheese and toppings:
   Top each cooked chicken breast with sautéed mushrooms, bacon slices, and then the Monterey Jack and Cheddar cheese. Cover the pan briefly to melt the cheese.

6. Make the honey mustard sauce:
   Whisk together mayonnaise, Dijon mustard, honey, yellow mustard, and lemon juice until smooth.

7. Serve:
   Drizzle the honey mustard sauce over the chicken and garnish with fresh parsley. Serve immediately with your favorite sides.

---

Tips for the Best Alice Springs Chicken

• For the juiciest chicken, pound the breasts to even thickness before cooking.

• Use a grill pan or outdoor grill for authentic char marks and smoky flavor.

• Adjust the honey mustard sauce to your liking — more honey for sweetness, more mustard for tang.

• Swap mushrooms for sautéed onions or add bell peppers for extra veggies.

• Try crispy bacon or smoky turkey bacon for a different twist.

---

Perfect Pairings

Alice Springs Chicken is delicious served alongside:

• Crispy steak fries or roasted potatoes

• Fresh garden salad with ranch or vinaigrette

• Garlic mashed potatoes

• Steamed or grilled vegetables

• Warm dinner rolls or crusty bread

---

Final Thoughts

This Copycat Alice Springs Chicken recipe lets you recreate one of Outback Steakhouse’s most popular dishes without ever leaving your kitchen. It’s a beautiful balance of savory, smoky, cheesy, and tangy flavors that come together to make a truly memorable meal.

Whether you’re planning a casual family dinner or an impressive weekend feast, this dish hits the spot every time. So fire up the grill or skillet, get your ingredients ready, and treat yourself to this classic Australian-inspired comfort food.