4-Ingredient Slow Cooker Maple Dijon Pork Chops

 

4-Ingredient Slow Cooker Maple Dijon Pork Chops: Effortless, Flavorful, and Family-Friendly

When it comes to weeknight dinners, nothing beats the convenience of a slow cooker—especially when the result is a tender, flavorful dish that tastes like it took hours of effort (even though it didn’t). Enter: 4-Ingredient Slow Cooker Maple Dijon Pork Chops.

This recipe is proof that less really can be more. With just four simple ingredients, you’ll create a sweet, tangy, and savory glaze that transforms everyday pork chops into a comforting and crowd-pleasing meal. It’s a no-fuss, no-fail dinner idea you’ll want to keep on repeat.

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Why You’ll Love This Recipe

• ✅ Only 4 ingredients – no complicated prep or long shopping list

• ✅ Hands-off cooking – your slow cooker does all the work

• ✅ Flavor-packed – the maple and Dijon combo is irresistibly good

• ✅ Budget-friendly – great taste without expensive ingredients

• ✅ Versatile – pairs well with rice, veggies, or mashed potatoes

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Ingredients

All you need are four pantry staples to make these pork chops shine:

• 4 boneless or bone-in pork chops (about 1 inch thick)

• 1/2 cup pure maple syrup

• 1/4 cup Dijon mustard

• 2 tablespoons soy sauce

That’s it!

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How to Make Maple Dijon Pork Chops in the Slow Cooker

1. Make the Sauce

In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce until smooth.

2. Add Pork Chops to Slow Cooker

Place the pork chops in the bottom of your slow cooker in a single layer.

3. Pour and Cook

Pour the sauce over the pork chops, making sure they’re evenly coated. Cover and cook on:

• Low for 6–7 hours, or

• High for 3–4 hours, until the pork chops are tender and cooked through.

4. Serve

Remove the pork chops carefully (they’ll be very tender!). Spoon extra sauce over the top and serve with your favorite sides.

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Pro Tips

• Use real maple syrup for the best flavor—skip the artificial stuff.

• Don’t overcook – pork chops can dry out if left too long, even in the slow cooker.

• Thicken the sauce (optional): After cooking, transfer the sauce to a pan and simmer it with a cornstarch slurry for a thicker glaze.

• Meal prep win: Double the sauce and freeze pork chops in it for an easy dump-and-go freezer meal.

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What to Serve with Maple Dijon Pork Chops

These pork chops pair beautifully with a variety of sides:

• Mashed potatoes or sweet potatoes

• Steamed green beans, carrots, or broccoli

• Brown rice or wild rice

• Roasted Brussels sprouts or asparagus

• A simple green salad for something lighter

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Make It Your Own

• Add garlic: A clove or two of minced garlic adds depth to the sauce.

• Make it spicy: Stir in a pinch of crushed red pepper or a splash of hot sauce.

• Try it with chicken: This sauce works great with boneless chicken thighs or breasts, too.

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Final Thoughts

With just four ingredients and a few minutes of prep, this 4-Ingredient Slow Cooker Maple Dijon Pork Chops recipe delivers the kind of savory-sweet flavor you’d expect from a much more complex dish. It’s the ultimate example of how simple can still be incredibly satisfying.

Whether you’re feeding a hungry family, meal prepping for the week, or just need an easy dinner that works, this recipe checks every box. Bookmark it now—you’ll be glad you did.