🧼 The Trick to Cleaning the Oven Effortlessly – Even the Burned Fat Disappears

There’s a moment we all dread — opening the oven door only to be greeted by a layer of burned fat, sticky grease, and blackened crusts that have been building up for months (maybe longer). The thought of scrubbing it for hours with toxic cleaners can make anyone want to give up.

But what if I told you that you never have to scrub your oven again — and you can clean it naturally using ingredients you already have at home?

That’s what my grandmother used to do. No heavy-duty sprays. No rubber suits or gas masks. Just a few kitchen staples, some clever techniques — and a little patience.

Let’s walk through the method that will make your oven sparkle effortlessly, even if it’s covered in burned-on fat.

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🧪 WHY THIS WORKS (The Science)

To understand why this method is so effective, here’s a quick breakdown of how each ingredient works:

• Baking Soda: A mild alkali that dissolves dirt and grease in water. Its slightly gritty texture helps lift buildup without scratching.

• White Vinegar: An acid that reacts with baking soda and cuts through grease and odor.

• Lemons: Contain citric acid which softens burned fat and gives a fresh scent.

• Steam: Loosens baked-on grime, making it easy to wipe away.

Combined, these elements break down even the most stubborn grime — no scrubbing, no chemicals.

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🛒 WHAT YOU NEED (All-Natural Ingredients)

Item	Use
Baking Soda (½ to 1 cup)	Main cleaning agent
White Vinegar (1/2 to 1 cup)	Degreaser + disinfectant
2–3 Lemons	Natural deodorizer and degreaser
Water	Helps create steam
Spray Bottle	For vinegar application
Sponge or microfiber cloth	For wiping down
Oven-safe dish or tray	For steam bath
Old toothbrush or plastic scraper	(Optional) for tight spots