Put Raw Shrimp in a Slow Cooker With These 3 Ingredients – It's Seafood Heaven 🍤🔥

Full Recipe Below 👇

Introduction

If you're a seafood enthusiast craving something easy, mouthwatering, and deeply satisfying, this slow cooker shrimp recipe is about to become your new obsession. Imagine throwing just three simple ingredients into your slow cooker—no fuss, no complicated prep—and ending up with something that tastes like it came straight out of a beachside restaurant kitchen.

That’s the magic of this recipe. Whether you’re short on time, looking for something effortless for dinner, or want a centerpiece for your next gathering, this dish delivers every single time.

In this recipe, raw shrimp slowly cook and absorb rich flavors from butter, garlic, and Cajun seasoning (yep, those are the 3 stars!). The result? Tender, juicy, flavor-packed shrimp that practically melt in your mouth.

Let’s dive deep into the full recipe and then explore everything from ingredient tips and customizations to side dishes and storage ideas.

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🧾 The Simple 3-Ingredient Recipe

Ingredients:

• 1.5 to 2 pounds of raw shrimp, peeled and deveined (tail-on for presentation)

• 1 stick (½ cup) of unsalted butter, cut into chunks

• 3 tablespoons of Cajun seasoning (homemade or store-bought)

Optional (but highly recommended):

• 4 cloves of fresh garlic, minced

• 1 tablespoon of lemon juice

• Chopped parsley for garnish

• Crusty bread, pasta, or rice for serving

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🦐 Instructions: How to Make Slow Cooker Cajun Butter Shrimp

Step 1: Prepare the Shrimp

If your shrimp are frozen, thaw them first. You can do this by placing them in a bowl of cold water for about 15–20 minutes. Drain and pat them dry with paper towels. This ensures they don’t water down your butter sauce.

Step 2: Add Ingredients to Slow Cooker

Place the shrimp in the bottom of your slow cooker. Scatter the chunks of butter on top. Sprinkle the Cajun seasoning evenly over everything. If you’re using garlic or lemon juice, add those in now too.

Step 3: Set It and Forget It

Cover and cook on LOW for 1.5 to 2 hours, depending on your slow cooker and shrimp size. You want the shrimp to be pink, curled, and opaque—but not overcooked.

🕒 Note: Don’t cook on HIGH, as shrimp can overcook quickly and become rubbery. Slow and low gives you the best texture.

Step 4: Stir and Serve

Give everything a gentle stir to coat the shrimp in that luscious garlic-Cajun butter. Garnish with chopped parsley or a squeeze of lemon juice if desired.

Serve immediately with your favorite side—rice, grits, pasta, or a warm loaf of French bread to soak up the sauce.

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🍽️ What You’ll Love About This Dish

• Unbelievably Easy: No sautéing, no marinating, no standing over a hot stove.

• Packed with Flavor: Butter + Cajun spices + shrimp = flavor bomb.

• Flexible: Add extra ingredients or swap for other proteins.

• Elegant Enough for Guests: It looks and tastes gourmet.

• Perfect for Meal Prep: Great for storing and reheating.

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🔥 Ingredient Breakdown & Tips

1. Shrimp

• Use raw, large shrimp (16–20 or 21–25 count per pound).

• Keep the tails on for presentation or remove if preferred.

• Fresh or frozen both work, just make sure they’re peeled and deveined.

2. Butter

• Butter gives the dish richness and a silky texture.

• Use unsalted butter to control saltiness, especially with Cajun seasoning.

3. Cajun Seasoning

• Store-bought works great (like Tony Chachere’s or Slap Ya Mama).

• Want to make your own? Here’s a quick homemade Cajun blend: