Fried Cabbage with Bacon, Garlic & Onion

 

Why Fried Cabbage?

Cabbage is a versatile vegetable that often gets overlooked, but when cooked right, it becomes a tender, flavorful treat. It’s packed with nutrients like fiber, vitamins C and K, and antioxidants, making it not only a healthy option but also a budget-friendly one. Frying cabbage with bacon, garlic, and onions elevates its natural flavors while creating a delightful contrast between crispy bits of bacon and tender cabbage.

Ingredients:

• 1 medium head of cabbage (green or savoy, shredded)

• 6 slices of bacon, cut into small pieces

• 1 large onion, thinly sliced

• 4 garlic cloves, minced

• 2 tablespoons olive oil (or bacon drippings, for extra flavor)

• Salt and pepper, to taste

• 1/2 teaspoon red pepper flakes (optional, for a little heat)

• 1/2 cup chicken or vegetable broth (optional, for a little added moisture)

• 1 tablespoon apple cider vinegar (optional, for a slight tang)

Instructions:

1. Prepare the Cabbage:

   • Remove the outer leaves of the cabbage and cut it in half. Slice out the core and then shred the cabbage into thin strips. Set it aside.

2. Cook the Bacon:

   • In a large skillet or frying pan, heat the bacon pieces over medium heat. Cook until the bacon becomes crispy and the fat has rendered, about 5-7 minutes.

   • Once crispy, use a slotted spoon to remove the bacon from the skillet, leaving the rendered fat in the pan. Set the bacon aside for later.

3. Sauté the Onions and Garlic:

   • In the same pan with the bacon fat, add the sliced onions. Cook them over medium heat, stirring occasionally, for about 5 minutes until they begin to soften and caramelize.

   • Add the minced garlic and cook for another minute, stirring to avoid burning the garlic.

4. Cook the Cabbage:

   • Add the shredded cabbage to the skillet, stirring to combine with the onions and garlic. Season with salt, pepper, and red pepper flakes (if using). Let the cabbage cook, stirring occasionally, for about 5 minutes, allowing it to wilt and soften.

   • If the cabbage looks too dry or starts to stick, add the chicken or vegetable broth to create a bit of steam, which will help soften the cabbage and add flavor.

5. Finish the Dish:

   • Once the cabbage is tender and nicely browned in spots, stir in the cooked bacon. If desired, splash in the apple cider vinegar for a touch of tang.

   • Taste and adjust the seasoning with more salt and pepper if needed.

6. Serve:

   • Serve hot as a side dish with your favorite main course, or enjoy it on its own as a light meal. This dish pairs wonderfully with roasted meats, grilled sausages, or even a simple fried egg.

Why You'll Love This Recipe

• Simple & Quick: The dish comes together in just about 20 minutes, making it perfect for busy weeknights.

• Flavorful: The combination of crispy bacon, caramelized onions, and garlic-infused cabbage creates a balanced and satisfying flavor profile.

• Flexible: Add in extras like sautéed mushrooms, a splash of soy sauce, or even a sprinkle of Parmesan cheese to make it your own.

• Low-Carb & Keto-Friendly: With minimal ingredients and no added carbs, this dish fits well into a low-carb or ketogenic diet.

Tips for the Perfect Fried Cabbage

• Don’t Overcrowd the Pan: For the cabbage to get crispy and caramelized, avoid overcrowding the skillet. If you have a lot of cabbage, consider cooking it in batches.

• Use Bacon Drippings: If you really want to take the flavor to the next level, save and use some of the bacon drippings instead of olive oil. It adds an extra depth of smokiness.

• Add a Touch of Sweetness: If you like a little contrast in flavor, a drizzle of honey or a sprinkle of brown sugar can add a pleasant sweetness that balances the savory ingredients.