Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical

 

🍍 Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

✅ No gelatin
✅ No baking
✅ Only 4 ingredients
✅ Budget-friendly
✅ Creamy, fruity, and refreshing

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🧾 Ingredients (Serves 6–8)

• 1 can (20 oz / 565 g) crushed pineapple – drained well

• 1 block (8 oz / 225 g) cream cheese – softened

• ¾ cup powdered sugar (icing sugar)

• 1 tub (8 oz / 225 g) whipped topping (like Cool Whip), thawed

💡 You can also make your own whipped cream if preferred: whip 1 cup heavy cream with 2 tablespoons sugar until fluffy.

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🍽️ Equipment

• Mixing bowl

• Hand mixer or whisk

• Spatula

• Serving dish (8×8 or similar) or individual cups

• Strainer or sieve (to drain pineapple)

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👩‍🍳 Instructions

1. Drain the pineapple thoroughly

Use a sieve or strainer to drain all the juice from the crushed pineapple. Press gently with a spoon to remove excess liquid. Too much juice will make the dessert watery.

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2. Beat cream cheese and powdered sugar

In a large bowl, beat the softened cream cheese with the powdered sugar until smooth, creamy, and lump-free. This forms the rich base of the dessert.

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3. Fold in whipped topping

Gently fold in the whipped topping using a spatula. Don’t overmix — you want it light and airy.

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4. Add the pineapple

Fold in the drained crushed pineapple until evenly distributed. The mixture should look creamy with pineapple bits throughout.

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5. Chill and serve

Transfer the mixture to a serving dish or individual cups. Smooth the top and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

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🌟 Optional Garnish Ideas

• Pineapple chunks

• Maraschino cherries

• Shredded coconut

• Crushed graham crackers or vanilla wafers

• Mint leaves

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🧊 Storage

• Store covered in the fridge for up to 3 days.

• Not recommended for freezing — it may become watery when thawed.

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💡 Tips & Variations

• Low-fat version: Use light cream cheese and low-fat whipped topping.

• Vegan option: Use dairy-free cream cheese and whipped topping alternatives.

• Texture boost: Layer with graham cracker crumbs for a crust-like feel.

• Extra tropical: Add a little shredded coconut to the mix.

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🧠 Why This Recipe Works Without Gelatin

The cream cheese provides structure, and the whipped topping adds volume and lightness. Because the pineapple is well-drained, there’s no excess moisture, so the dessert holds its shape after chilling—no gelatin needed.

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🍴 Perfect For:

• Potlucks

• Summer BBQs

• Kids’ parties

• Easy after-dinner treat

• Make-ahead desserts

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❤️ Final Thoughts

This creamy pineapple dessert is a no-fail crowd-pleaser. It’s light, fruity, creamy, and takes less than 15 minutes to prepare. Just chill it, scoop it, and watch it disappear.