Creamy 3-ingredient dessert; it's easy to make, doesn't require cooking and just put in the fridge.

 

Creamy 3-Ingredient Dessert: No Cooking, No Fuss, Pure Delight

Looking for a quick, no-fail dessert that feels fancy but takes almost no effort? This Creamy 3-Ingredient No-Cook Dessert is exactly what you need. With just three simple ingredients and zero time spent at the stove or oven, it's the ultimate last-minute sweet treat — and yes, it’s as easy as mix, pour, and chill.

Whether you're hosting guests, craving something creamy after dinner, or need a simple make-ahead dessert for a busy week, this recipe is about to become your go-to favorite.

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Why You’ll Love It

✅ Only 3 ingredients
✅ No cooking or baking
✅ Takes 5 minutes to prepare
✅ Chills beautifully in the fridge
✅ Customizable with your favorite toppings

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The 3 Magic Ingredients

• Sweetened condensed milk – rich, creamy, and perfectly sweet

• Whipping cream – gives it a smooth, airy texture

• Lemon juice – adds a gentle tang and helps the mixture set like magic

That’s it. These three pantry staples come together to create a silky, mousse-like dessert that tastes like it took a lot more effort than it did.

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How to Make It

1. Whip it up: In a mixing bowl, combine 1 can of sweetened condensed milk and 1 cup of whipping cream. Use a whisk or hand mixer to blend until smooth and slightly thickened.

2. Add the magic: Slowly stir in 1/4 cup of lemon juice. The acid reacts with the cream, helping it thicken and set without any cooking.

3. Chill: Pour the mixture into serving glasses or a dish, cover, and refrigerate for at least 2–3 hours (or overnight) until firm and creamy.

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Optional Toppings

While it's delicious on its own, here are some ideas to dress it up:

• Crushed cookies or graham crackers

• Fresh berries or fruit compote

• A drizzle of chocolate or caramel sauce

• Toasted coconut or chopped nuts

• A dusting of cinnamon or cocoa powder

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Serving Ideas

• Serve in small glass cups or ramekins for a classy presentation

• Layer it with fruit or cookie crumbs for a mini trifle

• Freeze it for an hour before serving for an ice cream-like texture

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Final Thoughts

This Creamy 3-Ingredient Dessert is proof that you don’t need a long ingredient list or complicated steps to make something indulgent and satisfying. It's light, luscious, and refreshingly tangy — the perfect ending to any meal, any day of the week.

Just stir, chill, and enjoy the compliments. 😉