Chicken Pot Pie Soup

 

Chicken Pot Pie Soup: All the Comfort of a Classic, in a Bowl

Few dishes say "comfort food" quite like a warm, homemade chicken pot pie—but if you want all that creamy, hearty goodness without the fuss of pie crust, then Chicken Pot Pie Soup is your new best friend. This rich, velvety soup delivers everything you love about the classic dish: tender chicken, sweet vegetables, and a savory cream-based broth, all in one spoonful.

Whether you’re curled up on a chilly day or feeding a hungry crowd, this soup is satisfying, nostalgic, and surprisingly easy to make.

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🥣 Why You’ll Love Chicken Pot Pie Soup

This soup captures all the warm, familiar flavors of traditional pot pie—without needing to roll out a crust. It's a one-pot wonder that’s perfect for weeknight dinners or make-ahead meals. You can serve it as is, or pair it with biscuits, puff pastry sticks, or crusty bread to bring that full pot pie experience to the table.

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🛒 Ingredients You’ll Need

• Cooked chicken (shredded or cubed; rotisserie chicken works great!)

• Butter and flour (to create a simple roux for the creamy base)

• Chicken broth

• Milk or heavy cream (for richness)

• Vegetables: carrots, peas, corn, potatoes, and celery

• Onion and garlic (for flavor depth)

• Seasonings: salt, pepper, thyme, parsley, and optionally a touch of poultry seasoning

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🍲 How to Make It

1. Sauté aromatics: In a large pot, sauté onions, garlic, carrots, and celery in butter until softened.

2. Make the roux: Sprinkle in the flour and cook briefly to form a paste, stirring constantly.

3. Add broth and cream: Slowly whisk in chicken broth and milk or cream until smooth and creamy.

4. Simmer: Add diced potatoes and let the soup simmer until they’re tender.

5. Stir in chicken and peas: Add the cooked chicken and peas, then heat through.

6. Season to taste: Add herbs and adjust salt and pepper as needed.

7. Serve hot: Ladle into bowls and top with biscuits or serve with warm rolls on the side.

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🍞 Serving Suggestions

• With a flaky biscuit on top for the full “pot pie” feel.

• Serve alongside a simple green salad or steamed greens.

• Add puff pastry crisps or oyster crackers for a fun crunch.

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💡 Tips & Variations

• Swap cream for evaporated milk for a lighter version.

• Use leftover turkey instead of chicken during the holidays.

• Add mushrooms or green beans for extra veggie power.

• Make it gluten-free by using cornstarch instead of flour and serving with GF bread.

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❤️ A Bowl Full of Comfort

Chicken Pot Pie Soup is everything you want from a classic comfort dish: creamy, filling, and full of flavor. It's like a warm hug in a bowl—ideal for cold evenings, busy weekdays, or anytime you’re craving the taste of home. One pot, endless comfort.