Chicken Parmesan with Spaghetti

 

Chicken Parmesan with Spaghetti: A Classic Italian-American Comfort Dish

Few meals deliver comfort, flavor, and satisfaction quite like Chicken Parmesan with Spaghetti. With its golden, crispy chicken cutlets, gooey melted cheese, rich tomato sauce, and tender pasta, this beloved Italian-American favorite is a perfect centerpiece for a cozy family dinner or a special occasion.

If you’ve only had it at restaurants, it’s time to learn just how simple and rewarding it is to make at home.

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🍗 Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)

• 1 cup breadcrumbs (Italian-seasoned or plain with added herbs)

• ½ cup grated Parmesan cheese

• 2 eggs

• ½ cup all-purpose flour

• Salt & pepper to taste

• Olive oil (for frying)

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)

• 2 garlic cloves, minced

• 1 tbsp olive oil

• Optional: red pepper flakes, fresh basil

Toppings:

• 1 ½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan

• Fresh basil or parsley (for garnish)

For the Spaghetti:

• 12 oz spaghetti

• Salt (for pasta water)

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🍴 Instructions

Step 1: Prep the Chicken

1. Flatten each cutlet to about ½ inch thick for even cooking.

2. Season with salt and pepper.

3. Prepare three bowls:

   • One with flour,

   • One with beaten eggs,

   • One with breadcrumbs mixed with Parmesan.

4. Dredge each cutlet in flour, then egg, then breadcrumbs. Press to adhere.

Step 2: Fry the Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Fry cutlets 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.

Step 3: Make the Sauce

1. In a saucepan, sauté garlic in olive oil until fragrant.

2. Add marinara sauce, simmer for 10–15 minutes.

3. Stir in optional red pepper flakes or fresh basil for extra flavor.

Step 4: Assemble & Bake

1. Preheat oven to 400°F (200°C).

2. Place fried chicken cutlets in a baking dish.

3. Spoon marinara sauce over each piece.

4. Top with mozzarella and Parmesan.

5. Bake for 15–20 minutes, until the cheese is bubbling and golden.

Step 5: Cook the Spaghetti

1. Boil spaghetti in salted water according to package instructions.

2. Drain and toss lightly with a bit of marinara or olive oil to prevent sticking.

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🧄 Serving Suggestions

Plate a generous portion of spaghetti, top with a cheesy chicken cutlet, and garnish with fresh basil or parsley. Add a sprinkle of extra Parmesan and serve with garlic bread and a green salad for a complete meal.

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👨‍🍳 Pro Tips

• Make it lighter: Use oven-baked chicken instead of frying.

• Go fresh: Use homemade marinara or fresh mozzarella for next-level flavor.

• Double the batch: Leftovers reheat well and make great sandwiches.

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Final Thoughts

Chicken Parmesan with Spaghetti is a timeless recipe that brings warmth and joy to any table. Whether you're cooking for loved ones or treating yourself to something hearty and satisfying, this dish is always a winner.

Ready to turn your kitchen into a cozy Italian trattoria? Grab a fork—and don’t forget the extra cheese.