What Is That Weird Toothed Part on Kitchen Scissors For? You’ve Been Overlooking a Genius Tool
You’ve probably used your kitchen scissors (a.k.a. kitchen shears) for everything from opening bags of frozen veggies to trimming herbs or slicing pizza. But if you’ve ever stopped to look closely, you’ve likely noticed something strange: a small, toothed area built into the handles — and maybe you’ve asked yourself:
“What on earth is this weird part actually for?”
Turns out, that little ridged section isn’t just there for decoration. It has a purpose — and once you know, you’ll wonder how you ever lived without it.
🦷 The Toothed Part: Not Just for Looks
That toothed or serrated groove (usually found where the handles meet or molded into the grip area) is designed to function as a gripper or bottle opener — and sometimes both!
Depending on the design of your kitchen shears, this section can be used for:
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Cracking nuts or crab shells
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Loosening stubborn jar lids
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Opening bottle caps
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Gripping slippery items like twist-off tops or tough plastic seals
It works just like a built-in multitool, applying pressure while giving you better control — no need to dig through drawers for a jar opener or nutcracker.
🍴 A Hidden Helper in the Kitchen
You know that moment when you're halfway through cooking and can’t open a sauce jar with slippery hands? Or you're cracking open crab legs during a seafood boil? That little toothed grip on your scissors has your back.
🧼 Bonus: Easy to Clean, Too
Most quality kitchen shears are dishwasher-safe and come apart for easy cleaning. So don’t worry — using that toothed part doesn’t mean extra gunk trapped in your tools.
💬 Final Thoughts
That odd little toothed part on your kitchen scissors? It’s not weird — it’s brilliant. It’s a built-in, often-overlooked feature that makes your shears even more versatile. So next time you're battling a jar lid or cracking pecans, skip the extra tools — your kitchen scissors have been waiting to help all along.
