Pep Dip

 

🔥 What Is Pepper Dip?

“Pepper Dip” encompasses creamy dips that use peppers as the core flavor—whether roasted sweet peppers, fiery jalapeños, or smoky chipotles. The base is typically cream cheese or Greek yogurt, with seasonings, cheese, and herbs to complement the peppers. It’s perfect with crackers, raw veggies, chips, or as a spread on sandwiches.

This guide focuses on a Roasted Red & Spicy Pepper Dip—featuring smoky-sweet roasted red peppers balanced with bright red chili or jalapeño heat. Think of it as a crowd-pleasing, creamy, balanced dip that’s easy to make but feels gourmet.

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Why You’ll Love This Recipe

• Flavorful & Balanced – Smoky, sweet, spicy, tangy, creamy.

• Easy to Prep – Versatile stovetop or oven roasting; quick blend.

• Customizable Heat – Mild to hot, adjust peppers to preference.

• Versatile Serving – Appetizer, sandwich spread, veggie dip, snack.

• Make-Ahead Friendly – Builds flavor in the fridge; reheats or serves cold.

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Ingredients Breakdown

Below is the full ingredient list. Quantities yield ~2 cups of dip—about 10–12 servings (2 Tbsp each).

🧂 Ingredient	Amount	Purpose
Cream cheese	8 oz (full-fat, room temp)	Creamy base, body
Sour cream or Greek yogurt	½ cup	Tangy creaminess, lightens texture
Roasted red peppers (jarred or roasted)	1 cup, chopped	Sweet smoky flavor, vibrant color
Spicy peppers (fresh or jarred)	1–2 peppers (like jalapeño, serrano, red Fresno)	Heat and spice
Garlic cloves	2	Aroma and depth
Onion	2 Tbsp finely chopped or 1 Tbsp powder	Savory balance
Smoked paprika	1 tsp	Earthy warmth
Ground cumin	½ tsp	Depth and warmth
Salt	½ tsp to start	Enhances flavor
Black pepper	¼ tsp freshly ground	Mild bite
Lemon juice	1 Tbsp	Bright acid
Extra virgin olive oil (optional)	1 Tbsp	Smoother mouthfeel
Fresh herbs (cilantro, parsley, chives)	2 Tbsp	Fresh aroma and color