🥔 Loaded Baked Potato Rounds Recipe
🍽️ Servings:
Serves 6–8 as an appetizer or side dish
(Makes ~24 rounds depending on potato size)
🕒 Total Time:
-
Prep Time: 15 minutes
-
Cook Time: 30–40 minutes
-
Final Bake Time: 5–7 minutes
-
Total Time: ~55 minutes
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Potatoes | 2–3 large Russet or Yukon Gold | Unpeeled, scrubbed |
| Olive oil or butter | 2–3 tablespoons | For brushing potatoes |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Garlic powder | ½ teaspoon | Optional, for extra flavor |
| Cheddar cheese | 1 to 1½ cups shredded | Or a cheese blend |
| Bacon | 6–8 slices | Cooked and crumbled |
| Green onions or chives | ½ cup, chopped | For garnish |
| Sour cream | ½ cup (plus more for serving) | Optional but classic |
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