🥖 Baked French Dip Biscuits

Tender flaky biscuits filled with roast beef and cheese, baked until golden and served with savory au jus for dipping.

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Introduction to French Dip Biscuits (Approx. 350 words)

The French Dip sandwich is a classic American comfort food, renowned for its juicy roast beef, melted cheese, and a side of flavorful au jus (French for "with juice") for dipping. Traditionally served on a French roll or baguette, the sandwich is simple yet packed with hearty, satisfying flavors.

But what if you took this beloved sandwich and elevated it by using homemade, flaky biscuits instead of bread? Enter the Baked French Dip Biscuits — a delightful hybrid where buttery biscuits cradle tender roast beef and gooey cheese, then bake into a warm, melty, handheld feast. Served with a side of rich, beefy au jus, these sandwiches bring the French Dip experience to a new level.

Biscuits add a unique texture and richness to the sandwich. Their light, flaky layers soak up the savory au jus perfectly, providing bursts of buttery goodness with every bite. Making biscuits from scratch may sound intimidating, but with this guide, you’ll find the process rewarding and approachable.

Whether you’re serving these for a casual dinner, a game day feast, or a weekend brunch, baked French dip biscuits are sure to impress your family and guests. This recipe covers everything from making the biscuits, preparing the roast beef filling, assembling the sandwiches, baking them, and making the au jus — plus tips, variations, and serving suggestions.

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Ingredients (Approx. 300 words)

For the Biscuits:

• 2 ½ cups all-purpose flour, plus extra for dusting

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ teaspoon baking soda

• 6 tablespoons unsalted butter, cold and cubed

• 1 cup buttermilk, cold

For the Filling:

• 1 pound thinly sliced roast beef (store-bought deli roast beef or leftover roast)

• 8 ounces provolone or Swiss cheese, sliced

• 2 tablespoons Dijon mustard (optional, for a tangy layer)

For the Au Jus:

• 2 cups beef broth or beef stock (homemade or store-bought)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon soy sauce (optional, for umami)

• 1 clove garlic, minced

• 1 teaspoon onion powder

• Freshly ground black pepper, to taste

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Equipment Needed (Approx. 50 words)

• Large mixing bowl

• Pastry cutter or fork (for cutting butter into flour)

• Baking sheet

• Parchment paper or silicone mat

• Small saucepan (for au jus)

• Sharp knife for slicing biscuits

• Cooling rack

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Step-by-Step Instructions (Approx. 900 words)

Step 1: Make the Biscuit Dough

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

• In a large bowl, whisk together flour, baking powder, baking soda, and salt.

• Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs with some pea-sized bits remaining.

• Pour in cold buttermilk and stir gently with a fork or spatula until just combined. Do not overmix; the dough should be shaggy but hold together.

Step 2: Shape and Bake the Biscuits

• Turn the dough onto a lightly floured surface. Gently pat or roll it out to about ¾-inch thickness.

• Use a biscuit cutter or a glass to cut out rounds. Press straight down without twisting to help biscuits rise evenly.

• Place biscuits on the prepared baking sheet close but not touching for soft sides, or spaced apart for crispier edges.

• Bake for 12-15 minutes until biscuits are golden brown and risen. Remove from oven and cool slightly.

Step 3: Prepare the Au Jus

• While biscuits bake, combine beef broth, Worcestershire sauce, soy sauce (if using), garlic, onion powder, and pepper in a small saucepan over medium heat.

• Bring to a simmer and cook for 5-7 minutes to allow flavors to meld. Keep warm.

Step 4: Assemble the French Dip Biscuits

• Slice each biscuit horizontally in half. If you like, spread Dijon mustard on the bottom halves for a little tang.

• Layer a generous amount of thinly sliced roast beef onto the bottom biscuit half.

• Add a slice or two of provolone or Swiss cheese on top of the beef.

• Place the top biscuit half on each sandwich.

Step 5: Bake the Assembled Sandwiches

• Preheat oven to 350°F (175°C) if not still warm.

• Arrange assembled sandwiches on a baking sheet. Optionally, brush the tops of the biscuits with melted butter for a golden finish.

• Bake for 10-12 minutes until the cheese melts and sandwiches are heated through.

Step 6: Serve with Au Jus

• Serve each baked French dip biscuit with a small bowl or ramekin of warm au jus for dipping.

• To eat, dip the biscuit sandwich into the au jus for a perfect savory bite.

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Tips for Perfect French Dip Biscuits (Approx. 250 words)

• Cold Butter is Key: Keeping butter cold and working quickly creates flaky biscuit layers. If butter softens too much, chill the dough before baking.

• Don’t Overwork Dough: Handle dough gently to keep it tender. Overmixing develops gluten and leads to tough biscuits.

• Buttermilk Magic: Buttermilk reacts with baking soda for rise and adds a subtle tang that balances richness. If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit 5 minutes.

• Use Thinly Sliced Roast Beef: Thin slices heat quickly and layer easily inside the biscuit. Avoid thick slices that make the sandwich harder to eat.

• Cheese Choices: Provolone and Swiss melt well and have a mild flavor that complements beef. Sharp cheddar or mozzarella can be used for variation.

• Make Au Jus from Scratch: Using beef broth enhanced with Worcestershire and garlic gives you rich, savory dipping sauce with minimal effort.

• Toasting Biscuits First: Baking the biscuits fully before slicing and filling ensures they bake evenly when stuffed.

• Storage: Assemble sandwiches just before baking. Store baked biscuits and au jus separately in airtight containers.

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Variations & Add-Ins (Approx. 300 words)

1. Classic French Dip with Horseradish Cream

Serve with horseradish sauce inside the biscuit or alongside au jus for a spicy kick.

2. Mushroom Swiss French Dip

Add sautéed mushrooms with the roast beef and swap provolone for Swiss cheese.

3. Philly Style French Dip

Add sautéed onions and green peppers, plus provolone for a Philly twist.

4. BBQ French Dip

Mix roast beef with a little BBQ sauce and add cheddar cheese for a smoky flavor.

5. Spicy French Dip

Add sliced jalapeños or a spread of spicy mustard for heat.

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Serving Suggestions (Approx. 150 words)

Serve baked French dip biscuits with sides like:

• Crispy French fries or sweet potato fries

• Crisp coleslaw or a simple green salad

• Pickles or pickled vegetables for acidity

• Roasted or steamed vegetables for a balanced meal

• A cold beer or robust red wine pairs beautifully with this savory sandwich

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Nutrition Info (Approx. 150 words)

Estimated per sandwich (with biscuit, roast beef, cheese, and au jus):

• Calories: 450-550

• Protein: 30g

• Fat: 18g

• Carbohydrates: 40g

• Fiber: 1-2g

• Sodium: varies depending on roast beef and broth brands

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Storage & Leftover Tips (Approx. 150 words)

• Store leftover biscuits and au jus separately in airtight containers in the fridge for up to 3 days.

• Reheat biscuits covered with foil in a 350°F oven for 10 minutes.

• Reheat au jus gently on the stove or microwave.

• Assemble sandwiches fresh before serving to keep biscuits flaky.

• You can freeze unbaked biscuit dough; thaw and bake when ready.

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Final Thoughts (Approx. 150 words)

Baked French Dip Biscuits combine the best of flaky, buttery biscuits with the savory richness of roast beef and melty cheese, all enhanced by a flavorful au jus dip. This recipe brings a comforting, crowd-pleasing twist on a classic sandwich, perfect for game days, casual dinners, or special gatherings.

With simple ingredients and straightforward steps, you can create a gourmet-style sandwich in your own kitchen. The key is in the flaky biscuits and the balance of flavors in the beef and au jus. Once you’ve tried these, they might just become your go-to comfort food.